Recently we had a look at the most consumed type of meat per country in Europe. This time, we’re going to have a closer look at Asia.

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Which type of meat is the most popular in each Asian country? Well, it turns out it’s quite mixed. Beef seems to be the favourite of most Central Asian countries. Chicken is very popular in a lot of countries with a large Muslim population. Pork is very clearly concentrated in most of East and Southeast Asia.

The data comes from the Food and Agriculture Organization of the United Nations.